'A different and fun way to eat Meat!'
'Now Under New Management'
What is included in this offer for 2 persons:
- Tomatoe Bruschetta
- Fondue Bourguignonne
- Side dishes of Vegetables, Roasted Potatoes and Sauces to Dip
Kindly press this link to view the Menu
Please look at the Article section for more information on Fondue Bourguignonne and Bar Celona Lounge
About Bar Celona Lounge:
Situated in the heart of Paceville, offering an exquisite Mediterranean cuisine served in a warm and cosy ambience with friendly staff, always on the lookout to help customers. BarCelona Lounge has become a very sought after casual diner which apart from its excellent food is also well known for the best cocktails on the island. BarCelona Lounge is the place to dine, meet friends or simply relax and enjoy a drink while watching your favourite game on the TV screens scattered around the restaurant, or even listening to cool music while sipping on a cocktail, watching the crowded Paceville nightlife hover by.
What Is Fondue Bourguignonne?
Fondue Bourguignonne is a Meat Fondue consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in different sauces.
A metal pot is used that sits securely on its base, for safety reasons. You take your meat on one of the long fondue forks provided at the restaurant and cook your own meat in the Fondue Pot to your liking. You then remove the cooked meat from the long fondue fork (which may be so hot that it can burn your lips) and use your table fork to eat the meat, dipping bites into the sauce(s) you prefer.
It was named by the Swiss in honor of its birthplace, the vineyards of the Bugundy region of France.
