Indulge in this beautiful 4 course meal at the renowned Tal - Familja Restaurant in Marsascala

Marsascala Dining

 ' Tal-Familja Restaurant offers a warm atmosphere, and a homely place to eat that serves delicious, distinctive food.'



Included in this offer per person:


- Antipasto to share

- Choose 1 Starter

- Choose 1 Main Course

- Choose 1 Dessert


*Free parking is available opposite the restaurant. 



Kindly click this link to view the menu. 

Fine Print
- The offer is redeemable from Tuesday to Sunday for lunch or dinner
- Black Out dates: 14 February 2017
- The voucher can't be used on Public Holidays.

Limit of 10 deals per person.

Valid from 28 October 2016. Expires 28 February 2017.

See the rules that apply to all deals.
Booking Info
Booking required. - Kindly call on 21632161 / 99473081 to book your table.
- Kindly inform you are using a DealToday voucher.
- Booking are subject to availablity


Opening hours:
Monday: Closed All Day
Tuesday - Sunday: 11:00 to 23:00
Company Website:

How to get there
Tal - Familja Restaurant
Triq Il - Gardiel,

About Tal - Familja Restaurant


Owned and operated locally by Charles Preca & Family, Tal-Familja Restaurant offers a warm atmosphere, and a homely place to eat that serves delicious, distinctive menu enjoying countryside views.

The venue provides light airy dining in its beautiful new external veranda, where the tables are elegantly covered with crisp, subtle pink or cream tablecloths. Inside We have three cosy dining areas adorned with paintings and memorabilia, Maltese rustic style with stone shelves, books and the sort of fascinating eclectic knick knacks that you loved tinkering with, at your nanna’s house as a child, ideal for that special romantic evening.


The whole family is involved in running the restaurant: Roberta and her father run the kitchen with the whole brigade and other family members provide friendly, helpful service. Tal-Familja Restaurant serves Mediterranean, Maltese and Italian cuisine. Tal-Familja restaurant has been established for the last 16 years and where ongoing changes and specialties on the menu are continuous. All food produced is sourced locally from markets and suppliers, like the fisherman who brings the best of his daily catch, which ensures our freshest available to our loyal customers.

With regards to food, as pre-starters you are served with a plate of traditional Maltese titbits –accompanied by piping hot, fresh from the oven, mini bread rolls, with a perfect crust, silky middle and a dish of yummy, infused with herbs.

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