Learn to cook with Sean Gravina's Cooking Experience at The Fino FoodLab

Mriehel Leisure Dining

' Not just watching someone cook, but a truly unique, hands on workshop!'

 

What is included in this offer for 1 person:

 

- Personal & hands on cooking workshop with Sean Gravina

- Finest local wine from Meridiana

- Coffee and Refreshments

- A wine pairing talk from the local winemakers themselves

- A goodie bag with treats and vouchers from our sponsors

 

After the Cooking Class:

- Dine with Sean and the rest of the class to discuss the challenges faced during the workshop

 

Venue:

The course will take place at The Fino FoodLab, Fino Buildings, Mriehel

 

Total duration of the day is approx 4-5 hours

 

Dates for the workshops are :

 

- Thursday 23rd April from 4pm to 8:30pm cooking Braised Lamb Shoulder with its Accompaniments

 

- Thursday 30th April from 4pm to 8:30pm cooking Fresh Pasta with its Accompaniments

 

Press the Buy it button to choose your date

 

Please look at the Overview Section for more information on the course and Sean Gravina

Fine Print
- Bookings are subject to availability in the class
- Thursday classes start from 4pm to 8:30pm
- Saturday classes start from 10am till 2:30pm
- Kindly be there at least 15 minutes before class
- Groups of no more than 12 people in each class
- Kindly wear closed toe shoes (Crocs are also fine)
- Tie back long hair

Limit of 25 deals per person.

Valid from 21 April 2015. Expires 30 April 2015.

See the rules that apply to all deals.
Booking Info
Important to follow these steps in order to get the deal/discount:

- Step 1: Purchase the deal on DealToday.

- Step 2: Follow the booking instructions provided on the voucher your receive after you purchase.

If you have any questions regarding the deal, please contact us at info@dealtoday.com.mt

Information
Company Website:
bit.ly/1EF2RU3

How to get there
Sean Gravina's Cooking Experience
Fino Buildings, Notabile Road, Mriehel, BKR3000 Qormi, Malta

About Sean Gravina's Cooking Experience

What we’re aiming for:

 

Our goal is to create a truly unique environment in which people could learn how to cook. Through our research we’ve noticed how cooking lessons are being conducted and wanted to move away from it all. First off, The Fino FoodLab® was created and designed so people would have a hands on experience. Each student has their own work station equipped with everything you’ll be needing including: an induction hob, oven, pots pans, utensils, ingredients and everything in between. We pride ourselves in quality and could find it everywhere you look, not only using the best ingredients but also in all the equipment at the Fino FoodLab.

As you might agree, it takes some doing to beat genuine homemade food and that’s was our inspiration behind this amazing experience. We’d like to empower you with confidence in your home-cooked meals, showing you have the right stuff when having family and friends over. The hands-on experience reinforces what you’ve learnt as nothing beats having to cook something for yourself!

 

About the Chef:

 

A young, dynamic, creative chef and doubtfully talented, Sean Gravina has a simple take on food being exciting yet unpretentious. An ITS graduate, Sean started his career cooking for staff at The Hilton, Malta. When a friend approached him to run the kitchen at local restaurant Chez Philippe, he did so creating a menu which was fresh and tantalising, gaining a loyal clientele. Sean's passion for food drove him to look outside his (comfort zone and) shores to keep exploring his culinary knowledge. Whilst studying at number 1 school Cordon Bleu, he specialised in French Cuisine at Clos Maggiore in Covent Garden. Following his graduation he joined Gordon Ramsey's Michelin Star restaurant Maze, where he began to enjoy the uninhibited desire to push boundaries with food. 

Prior to the return to his home territory he worked at CUTS restaurant, part of the world renowned Dorchester Collection run by celebrity chef Wolfgang Puk. He has recently produced his own spot on lifestyle program Chill on Net TV. He will be joining Tv veteran Moira Delia in their upcoming prime time show Gourmet Today. Also Sean entered Master Chef Professionals in 2014 and left the Competition as a Quarter Finalist.

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