Learn to master the French cuisine! Amazing group courses with French chef Alex!

Madliena Online Courses

 

With this course you will be introduced to the French kitchen.

During the course you will prepare your own 3 course set menu. 

 

What is included in this offer:

 

- Cooking (10am to approx 12:30pm)

- 1 course of *2 1/2 hours, with French chef Alex.

- Cook your own 3 course French cuisine.

- The style of cooking will be, Low Temperature cooking

 

The course will take place at Alex private residence in Madliena. 


The menu

Starter - Marinated Salmon in verrines

Main - Pork Tenderloin, cooked at a low temperature.

Dessert - Red Fruit on Sabayon

 


 

Dining (12:30pm to approx 2:30pm)

- Enjoy your 3 course self cooked meal. 

- French wine include for the meal.

- Drinks included

- Coffee included

 

*Total duration of the day is 4 1/2 hours


 

Dates to choose from 

- November 27th, from 10am to 2.30pm

- December 5th, from 10am to 2.30pm

 

Press the Buy it button to select your date

 

Please look at the Article section for more information about the course and of Alex

Fine Print
- Classes start at 10am to 2:30pm
- Kindly be there at least 15 minutes before
- Groups of no more than 6 persons in each class
- Kindly wear closed toe shoes (Crocs are also fine)
- Tie back long hair


Limit of 6 deals per person.

Valid from 20 November 2014. Expires 5 December 2014.

See the rules that apply to all deals.
Booking Info
Important to follow these steps in order to get the deal/discount:

- Step 1: Purchase the deal on DealToday.

- Step 2: Follow the booking instructions provided on the voucher your receive after you purchase.

If you have any questions regarding the deal, please contact us at info@dealtoday.com.mt

Information
Company Website:
www.cookwithalex.com


How to get there
Cook with Alex
Serafina,
Triq ix- Xghajrat
Madliena SWQ 1433


About Cook with Alex

About the class:

 

The new way of cooking by low temperature! Love foods but not sure where to get started in the kitchen? At Alex' Kitchen we strive to teach the home cook simple and delicious recipes by using the best seasonal ingredients available.

 

What you will learn in this class:

 

In this class students will learn basic knife skills, the essential cuts, equipment, and recipes to get you started. You might not be ready to cater a huge event, but you'll definitely be able to cook for your family, friends and loved ones. Classes are held for 3 to 6 people then you will be able to participate to all dishes, and I will have time to share with you for all your requests. Included with the lunch French wine, drinks and coffee.

 

About Alex:

 

I always saw my father in the kitchen and I started cooking at the age of 4 years. With his help, my first recipe was a cake with chestnuts, and my whole family loved it (well it is what they said!) 

I still continued to cook with my father and grandmother. Around the age of 15 years, residents of the neighbourhood asked me to concoct their pies or cakes. 

At the same time, I was involved in cooking for parties of 30 to 40 people, and the caterer hired me regularly at weddings or events with more than 60 people. 

My studies and my professional life have not changed anything about my passion: this is perhaps why I never wanted to perform in a professional environment, so that it does not become a routine or an obligation. 

I started studying in electro-technique, then plastics and composites engineering, and after a few years had been worked for automotive suppliers, I studied again to become a general engineer. 

I worked as manager in micro technology, and again for automotive, and then in chemistry as department head, in a factory to make foam for mattresses; each different foam had a well-defined "recipe", just like cooking! 

During all my professional life one of my main "goals" was to train people in new techniques. Meanwhile I continued to cook for my family and also with my mother-in-law (who is a specialist), continually innovate and push me towards the latest trends in terms modern French cuisine. 

Today I am ready to share my passion and experience with you who love good food, in a spirit of friendliness and good mood. Without needing to invest in professional equipment or to ask you whether you will succeed or not when you will try the same recipe at your home. 

I combine the taste of recipes from my grandmother's French cuisine with a modern twist and simplification, with fresh local products. 

Add to that the basic rules of hygiene and a few tricks to save time, and to avoid the risks to hurt yourself. It is my intention that you will adore the good times that we spend together to cook and enjoy our recipes.

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