What's Included.
Steam cooker for the healthy cooking of food without burning vitamins
3 steam cooker containers, 1 lid, 1 rice bowl
60-minute timer
Drip bowl for the collection of juices
Semi-transparent water tank, 1.6 ltr
Water replenish able during operation
Water level indicator
Overheating protection
Easy to clean
Power supply: 230 V, 50 Hz, 650 W
Here is a recipe to get you started
Steamed Salmon with Extra Virgin Olive Oil and Lemon – Serves 2
Ingredients
2 pcs salmon steaks
2 tbsp lemon juice
2 tbsp lemon zest
500 ml white wine
4 tbsp extra virgin olive oil
115 gr leeks, chopped finely
A sprig of fresh thyme
2 tsp peppercorns
1 bay leaf
Salt & pepper
Method for dressing
Whisk in the oil in a bowl, add the lemon juice, lemon zest and salt & pepper.
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Place the white wine, bay leaf, leek, thyme and peppercorns at the bottom of the steamer.
Season the salmon with salt & pepper and place in the steamer dish. Cover and cook for approx 4 -6 minutes.
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Place the Salmon on and plate and spoon the dressing on top of the salmon.
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You can steam some veg, in one of the other compartments while the salmon is cooking to complement your meal.
