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Vanilla Ice cream recipe
Ingredients
2 cup(s) whole milk
1 cup(s) sugar
4 egg yolks
Pinch of salt
2 cup(s) whipping cream
2 teaspoon(s) vanilla extract
Directions
In a saucepan, whisk together sugar, milk, egg yolks, and salt. Place pan over medium- high heat and whisk until mixture reaches a simmer. Lower heat to medium and whisk until mixture begins to thicken. Strain mixture into a large bowl, then whisk in half-and- half, cream, and vanilla. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
Pour mixture into ice-cream maker; process according to manufacturer instructions.
Chocolate Ice Cream Variation: Add 1 cup semisweet chocolate chips and stir until melted.
Mint Chocolate Chip Ice Cream Variation: substitute 1 teaspoon peppermint extract for 1 teaspoon vanilla. Once ice cream is made, stir in 2 cups mini chocolate chips.
Peanut Butter Ice Cream Variation: Add 1 cup smooth peanut butter and stir.