Great Food at VI Restaurant, Bugibba - You have 4 options to choose from

Bugibba Dining

At Number VI, we believe in keeping it simple yet having lots of fun with a balance between great food, and impeccable service! The restaurant is a labour of love and a deep-rooted passion for food with Chef & Owners. 

 

Included in this deal for 1 person:

This deal can be used in 1 of 4 ways.

 

1. 20% discount from our ala carte menu menu.
2. 20% discount plus bottle of wine when you spend over € 50.00.
3. 50% discount from our cocktails daily between Tuesday and Sat  from 16:00 till 18:00.
4. 20% discount on sunday lunch roast for every table of 4 people or more(each person must have a voucher).
 
Fine Print
- These offers can be used all week, unless otherwise written.
- These offers can not be used in conjunction with any other schemes.
- Each voucher serves one guests.


Limit of 20 deals per person.

Valid from 2 July 2020. Expires 31 October 2020.

See the rules that apply to all deals.
Booking Info
Important to follow these steps in order to get the deal/discount:

- Step 1: Purchase the deal on DealToday.

- Step 2: Follow the booking instructions provided on the voucher your receive after you purchase.

If you have any questions regarding the deal, please contact us at info@dealtoday.com.mt

Information
Company Website:
www.numbersix.restaurant/


How to get there
Number VI Restaurant
178, Triq San Xmun, Bugibba.


About Number VI Restaurant

At Number VI, we believe in keeping it simple yet having lots of fun with a balance between great food, and impeccable service! The restaurant is a labour of love and a deep-rooted passion for food with Chef & Owners. Our menu offers extensive options to  diners and caters to the most diverse taste buds; the cuisine at number VI  is our menu take on with innovative twists on popular dishes from around the world. With influences from far and wide, dishes on the menu are carefully handpicked in a bid to bring you a mesmerizing array of flavors and textures that will make your dining experience a memorable one. At Number VI we want to stimulate your sixth sense.

 

In the world of cooking and gustatory pleasure, the sensation of taste can be categorized into five basic categories: sweet, sour, salty, bitter and umami. The latter is a Japanese term for a savory, stimulating sensation that is meaty but not in the “red meat” meaning of the word. Umami fills your mouth with pleasure. I like to experience all five senses when I eat and I hope to convey them as I improve my cooking ability.

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