The traditional surroundings set the mood for a lovely evening meal.
What's Included
Focaccia
(Pizza base with olive oil, garlic, oregano and finished with parmesan shavings.)
***
Starters
(Choices of pasta are either Spaghetti or Penne)
Pasta al Pescatore
(sauce is cooked in white wine, garlic, onions, mussles, shrimps, calamari, crab meat,chopped tomatoes & mint)
Or
Pasta all’Isola
(sauce is cooked with onions, maltese sausge, bacon, tomatoes and topped with peppered goat cheese)
Or
Pasta alla Zarina
(sauce is cooked with onions, smoked salmon, tomatoes, herbs, vodka and cream)
Or
Pasta alla Contadina
(sauce is cooked in white wine with onions, chicken breast cubes, mushrooms, sweet corn, peas and cream)
Main course
Fresh Sea Bream fillets Al Cartoccio
(Marinated sea bream fillets (awrat) in lemon, garlic and fresh herbs, cooked al cartoccio with white wine, in its own marination, tomato concasse and black olives)
Or
Chicken Valdostana
(Grilled marinated chicken breast topped with pancetta, sage and mouth watering mozzarella.)
Or
Rib Eye Steak
(A prime cut or rib eye, charcoal grilled to your liking. It can be served with Mushroom sauce or pepper sauce)
Or
Veal Gourmet
(Pan fried marinated veal medallions combined with onions, mushrooms, bell peppers, flamed with cognac and cream)
Or
Fresh Salmon Supreme
(Pan Fried Salmon enhanced with garlic, tomato concasse, fresh herds, white wine & lemon juice)