Food represents the essence of a culture
“To the people, food is foremost.” This old Chinese saying reflects the supremely important role that food plays in the life of the Chinese people. In Malta, its probably the same.
Four primary categories of Chines cuisine have been gradually formed on the basis of historical and cultural developments. They are the cuisines of Chuan (Si Chuan), Lu (Shan Dong), Yue (Guang Dong, Guang Xi) and Huaiyang (Yang Zhou, Zhe Jiang and Jiang Su).
Being the customs and culture, Chinese people like to stay with beloved and family members in the main four traditional chinese festival including The Spring Festival, The Latern-Festival, The Dragon Boat Festival and The Mid- Autumn Festival with different traditional food presented respectively.
Chinese cuisine not only emphasizes a wonderfull environment but also stresses the harmony of human beings and natural enviroment which symbolizes the unity of man of man and nature, and makes people filled with joy while eating.
The team of expertise to run 4E China, originally from Chong Qing, China, has gained over 10 years of experiences in Malta and surely knows how to create the typical Chinese delicacy in the finest way to suit the local and international tastes.
Eating at 4E China is notably becoming a fashion in Malta. You can find food here made with love that brings people together and creates memories.