Menu
Antipasti / Starter
Choose one from the below
Fried Prawns Tempura with Ginger
or
Mussles Soup with Croutons
or
Walled Stuffed Octapus with Onions & Pine nuts
or
Croutons Chef of Sea Urchin’s, Salmon, Tuna and Avocado
or
Scallop au gratin with Ginger
or
Ceviche of Salmon on Cucumberand Beetroot
or
Tuna Tartare and Avocado
or
Beef Tartare
or
Selection of Cheeses with Jam Pears
Primi/First Course
Choose one from the below
Spaghetti Don Fausto with Tomatoes, Capers,Olives, Anchovies, Caciocavallo Cheese
or
Orecchiette Pugliesi Comparucci with Cherry tomatoes, bufala, fried Eggplant and Basil
Or
Paccheri Stuffed with ricotta and rabbit
Or
Fettuccine with Mussels, Cherry Tomatoes and Zucchini
Or
Spaghetti with Sea Urchins
Or
Fresh Ravioli of the Day
Or
Fettuccine with Shelfish and Almonds
Or
Spaghetti with fresh Tuna and sesame seeds
Or
Thai Fragrant rice with Shrimp and zucchini Curry
Secondi / Main Courses
Choose one from the below
Tuna Steak with Pistachios Bronte
Or
Swordfish of fried Eggplant with sauce of Almonds
Or
Comparucci Squid stuffed with Pistachios
Or
Sea bream baked in foil
Or
Salmon on Puff Pastry with Olives, Onions, Capers and Mint
Or
Fillet with Nero d’Avola with the colours of my Sicily
Or
Fillet flavoured with ginger sauce with berries
Or
Duck in orange Sauce
Or
Lamb chops, Butter, Garlic and Sage
Or
Angus and spices
Dessert
Choose one from the below
Panna cotta with berries
Or
Cake with chocolate heart
Or
Creme Caramel
Or
Cannolo Siciliano Scomposto
Or
Tiramisu
Or
Parfait with Pistachios