The best buffet on the Island just got better! Enjoy the luxurious feast on offer at La Vallette Buffet Restaurant; the banquet menu is as follows;
Soups
Cream of Pumpkin & red Lentils served with orange perfumed sippets
Christmas Day Turkey Consommé with julienne of vegetables
Pasta
Fusilli with Prawns & Grilled Zucchini finished in a light prawn bisque
Crushed Green Pea & Ham Hock Risotto
Hot Buffet
CARVERY: Roast Turkey with traditional sage & onion stuffing
Home Smoked Pork Loin served with sweet & sour pineapple relish & toasted cashew nuts
Roasted Lamb Saddle served over stewed pearl barley & pancetta
Navarin of Red Deer & Chestnuts served with jewelled couscous
Baked Fillet of Fresh Salmon topped with a raisin & tomato chutney, laced with sabayon sauce
Shrimp Crusted Perch Steak in champagne sauce
Baked Vegetable Lasagna with a goat’s cheese mornay
Contorni
Roast Potatoes with Onions and Fennel Seeds
Croquette Potatoes
A Medley of Broccoli & Cauliflower Polonaise Style
Glazed Vegetable Panache
Cold Buffet
Fried Mozzarella Sandwich with Basil Pesto
Assorted Smoked Fish Platter served with Sauce Remoulade
Marinated Squid, Octopus & Prawn Platter
Mouth Watering Selection of Salads & Antipasto
Italian Cold Cuts including Parma Ham, Salami & Bresaola
Assortment of Terrines & Pates served with Condiments
A Selection of International Cheeses, Biscuits & Tracklements
Dessert
Gateaux
Ice Creams
Pastries
Carved Fruits