The Menu
Antipasto
Bruschetta Con Concasse Di Pomodoro Fresco e Olive Verdi Piccanti
(Bruschetta with fresh tomatoes and chilli green olives)
Starters
Linguine Nere Ai Gamberetti
(Black Pasta with fresh shrimps, cherry tomatoes, white wine & a hint of fresh chilli)
Or
Zuppa Di Funghi In Crosta di Pane
(Fresh homemade mushroom soup served in crusted loaf of bread)
Main Courses
Filetti Di Scorfano All’ Acqua Pazza
(Steamed Fillet of Rockfish cooked in white wine,tomatoes,garlic and basil. Served on a bed of potatoes.)
or
Vitello al Vino Bianco
(Veal cooked in white wine)