4 course dinner at Kandles Restaurant. Made the traditional Maltese way

What's included

Entree
Bruschetta
Toasted bread served with chopped tomatoes, onions and olive oil.
 
Starters 
Gozo Fried Cheese
Fried gozo cheese, topped with tomato sauce, served with garlic bread and a crispy fresh salad
or 
White Bait
Deep fried white bait, served on a fresh salad, with lemon wedges
  or
Ravioli
Stuffed ravioli with ricotta cheese, served with garlic tomato sauce
or 
Snails
Maltese Escargot tossed in a herbal and tomato rich sauce
 
 
 
Main Course
Bragioli
Beef olives stuffed with minced meat, hard boiled eggs  and parsley, braised in tomato sauce.
or 
Octapus in Garlic
Pan fried tender octopus, cooked in white wine, garlic, olive oil, tomatoes and green peppers.

or
Rabbit stew
Tender pieces of rabbit, braised in a rich tomato sauce with peas, carrots and potatoes.
or 
Grilled Ribeye
Ribeye served with onions, bacon and mushrooms, flamed in a creamy mushroom sauce.
  
Dessert
  Dessert of the day