magnificent dinner with a spectacular view
Soup of the Day
(Chef’s special)
-----------------------------------------
Fresh Mussels
(Fresh mussels’ garlic, white wine, lemon juice and fresh herbs)
or
Our Famous Spaghetti Vongole
(Clams, garlic, white wine, cherry tomatoes and fresh herbs)
or
Deep Fried Goat Cheese
(Fresh local goat cheese breaded set on a bed of rucola accompanied with honey and cranberry sauce)
or
Caprese Salad
(Over lapping of fresh mozzarella and local tomatoes drizzle with herb oil)
------------------------------------------------------------
Fresh Fish of the Day
(Daily catch, grilled or steamed)
or
New Zealand Rib Eye Steak
(Set on a porcini risotto, baked potatoes and grilled vegetables)
(Choice of mushroom / pepper or gorgonzola sauce)
or
Chicken X’etto
(Grilled chicken breast baked with mozzarella set on a potato mash with garden vegetables and a Parma ham cracker drizzle with herb oil)
or
Vegetable Trio
(Grilled egg plant, marrow and tomato topped with mozzarella di buffalo and baked to finish)
-----------------------------------------------------------
Home Made Sweets
Bannoffi Pie / Cassatella Siciliana