What's included:
Starters
Red lentil and Asian spice soup with black sesame crisp
or
Pork croquettes, salted cabbage served with a caramel cashew nut puree
or
Salad of grilled aubergine, marinated courgette, pepper coulis and fresh gozitan peppered cheese
Main Course
Red snapper fillet, cauliflower puree, tossed in a fennel and orange salad
or
Roasted pork Loin on the bone, citrus leeks served with honey and thyme jus.
or
Chicken breast stuffed with mushroom duxelle, braised carrots, served with pan juices