' Not just watching someone cook, but a truly unique, hands on workshop!'
What is included in this offer for 1 person:
- Personal & hands on cooking workshop with Sean Gravina
- Finest local wine from Meridiana
- Coffee and Refreshments
- A wine pairing talk from the local winemakers themselves
- A goodie bag with treats and vouchers from our sponsors
After the Cooking Class:
- Dine with Sean and the rest of the class to discuss the challenges faced during the workshop
Venue:
The course will take place at The Fino FoodLab, Fino Buildings, Mriehel
Total duration of the day is approx 4-5 hours
Dates for the workshops are :
- Thursday 23rd April from 4pm to 8:30pm cooking Braised Lamb Shoulder with its Accompaniments
- Thursday 30th April from 4pm to 8:30pm cooking Fresh Pasta with its Accompaniments
Press the Buy it button to choose your date
Please look at the Overview Section for more information on the course and Sean Gravina